Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating
- Authors: Anishchenko IP1, Kotvitskaya EN1, Avdanina EA1, Anishchenko IR1, Kotvitskaya EN1, Avdanina EA1
-
Affiliations:
- Issue: No 1 (2006)
- Pages: 7-9
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322446
- ID: 322446
Cite item
Full Text
Abstract
About the authors
I P Anishchenko
E N Kotvitskaya
E A Avdanina
I R Anishchenko
E N Kotvitskaya
E A Avdanina