Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating

I P Anishchenko; Анищенко И П; E N Kotvitskaya; Котвицкая Е Н; E A Avdanina; Авданина Е А; I R Anishchenko; Anishchenko I R; E N Kotvitskaya; Kotvitskaya E N; E A Avdanina; Avdanina E A

Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating

Authors: Anishchenko IP¹, Kotvitskaya EN¹, Avdanina EA¹, Anishchenko IR¹, Kotvitskaya EN¹, Avdanina EA¹
Affiliations:
Issue: No 1 (2006)
Pages: 7-9
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322446
ID: 322446

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Abstract

The article was written to attract attention of cheese producers to the advantages of DVS concentrates application in manufacturing of cheese with high temperature of the secondary heating.

About the authors

I P Anishchenko

E N Kotvitskaya

E A Avdanina

I R Anishchenko

E N Kotvitskaya

E A Avdanina

References

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Concentrates of the direct vat setting at the production of cheese with high temperature of secondary heating

Full Text

Abstract

About the authors

I P Anishchenko

E N Kotvitskaya

E A Avdanina

I R Anishchenko

E N Kotvitskaya

E A Avdanina

References

Supplementary files

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