Автор туралы ақпарат
Станиславская, Екатерина Борисовна
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2010) | Articles | Synbiotic product based on whey protein particulate | |
№ 5 (2016) | Articles | Whey protein microparticulate application in processed cheese technology | |
№ 1 (2017) | Articles | Whey protein microparticulate effect on melting property of cheese | |
№ 1 (2011) | Articles | Processed cheese with whey proteinparticulate |