Автор туралы ақпарат
Купцова, О И
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2008) | Articles | Growth of the traditional and DVS starter cultures microflora at nonripening cheese manufacturing | |
№ 5 (2006) | Articles | Effect of whey-coagulant on yield and quality of the thermoacid cheese |