Автор туралы ақпарат
Zaharova, M B
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2009) | Articles | Sanitarian and hygienic control of a cheese making production | |
№ 4 (2010) | Articles | Microbiological risks in the critical control point- brine | |
№ 5 (2010) | Articles | Norms of the main microorganisms levels in brine | |
№ 1 (2012) | Articles | Methods for determination of milksuitability to rennet coagulating |