Informaçao sobre o Autor
Zaharova, M B
Edição | Seção | Título | Arquivo |
Nº 1 (2009) | Articles | Sanitarian and hygienic control of a cheese making production | |
Nº 4 (2010) | Articles | Microbiological risks in the critical control point- brine | |
Nº 5 (2010) | Articles | Norms of the main microorganisms levels in brine | |
Nº 1 (2012) | Articles | Methods for determination of milksuitability to rennet coagulating |