Автор туралы ақпарат
Gal'tseva, O E
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2009) | Articles | Technology of the cheese paste Dauriya | |
№ 5 (2009) | Articles | Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza | |
№ 5 (2009) | Articles | Effects of stabilizers on the structure of the albumin paste Dauriya |