Автор туралы ақпарат
Braginskiy, V I
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2004) | Articles | Determination of the gel formation starting point in milk | |
№ 5 (2005) | Articles | Thermographic method for milk coagulation investment | |
№ 6 (2005) | Articles | Mathematic model of microbiological processes at thermoacid cheesesfermentation |