Автор туралы ақпарат
Rozdova, Valentina Fedorovna
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2009) | Articles | Processed cheese packaging: situation and prospects | |
№ 3 (2009) | Articles | Vegetable oils in the composition of processed cheese products | |
№ 4 (2009) | Articles | Food supplements with antioxidative action for extending shelf life of processed cheese |