Milk fat crystallization on line

Authors: Chervetsov V.V.¹, Chervetsov VV¹
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Issue: No 2 (2009)
Pages: 49-50
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287226
ID: 287226

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Abstract
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Abstract

The method of vacuum butter making and equipment necessary and dairy butter production at contact cream cooling are discussed.

Keywords

The method of vacuum butter making, equipment necessary, dairy butter, contact cooling

About the authors

Viktor Vladimirovich Chervetsov

V V Chervetsov

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