Milk fat crystallization on line
- 作者: Chervetsov V.V.1, Chervetsov VV1
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隶属关系:
- 期: 编号 2 (2009)
- 页面: 49-50
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287226
- ID: 287226
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详细
The method of vacuum butter making and equipment necessary and dairy butter production at contact cream cooling are discussed.
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