Quality of the brine cheese Alanskii at ripening and storage

Zhanna Aleksandrovna Vlasova; Власова Жанна Александровна; Ja A Vlasova; Vlasova Ja A; B G Tsugkiev; Tsugkiev B G; Boris Georgievich Tsugkiev; Цугкиев Борис Георгиевич

Quality of the brine cheese Alanskii at ripening and storage

Autores: Vlasova Z.A.¹, Vlasova J.A¹, Tsugkiev BG¹, Tsugkiev B.G.¹
Afiliações:
Edição: Nº 6 (2009)
Páginas: 34-35
Seção: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287375
ID: 287375

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The article contains information about studies carried out with the aim to assess quality of the Alanskii cheese in the course of its ripening and storage. Dynamics of acidity accumulation and salt content in the cheese as well as moisture reduction at certain time intervals were established.