New generation of the microparticulation plants at existing milk operations

Autores: <a target="_blank" href="https://journals.eco-vector.com/2073-4018/search/authors/view?firstName=-&amp;middleName=&amp;lastName=-">- -
Edição: Nº 3 (2014)
Páginas: 32-33
Seção: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288685
ID: 288685

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Somente assinantes

Possibilities and advantages of applying microparticulating plants and whey protein concentrates in cheese manufacturing are considered.

microparticulation, whey protein concentrate

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1. JATS XML