New generation of the microparticulation plants at existing milk operations
- Authors: - -
- Issue: No 3 (2014)
- Pages: 32-33
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288685
- ID: 288685
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Abstract
Possibilities and advantages of applying microparticulating plants and whey protein concentrates in cheese manufacturing are considered.
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