Requirements to the raw milk for cheese making
- Autores: Sviridenko G.M1, Mordvinova V.A1
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Afiliações:
- Edição: Nº 3 (2015)
- Páginas: 12-14
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288988
- ID: 288988
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Resumo
Analysis of the requirements to the quality of raw milk intended for cheese making that effect quality of cheese is given in the article.
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