Requirements to the raw milk for cheese making
- 作者: Sviridenko G.M1, Mordvinova V.A1
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- 期: 编号 3 (2015)
- 页面: 12-14
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288988
- ID: 288988
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Analysis of the requirements to the quality of raw milk intended for cheese making that effect quality of cheese is given in the article.
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