Requirements to the raw milk for cheese making
- Authors: Sviridenko G.M1, Mordvinova V.A1
-
Affiliations:
- Issue: No 3 (2015)
- Pages: 12-14
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288988
- ID: 288988
Cite item
Abstract
Analysis of the requirements to the quality of raw milk intended for cheese making that effect quality of cheese is given in the article.
Keywords
Full Text
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
About the authors
G. M Sviridenko
Email: uglich-cheese@mail.ru
V. A Mordvinova
Email: uglich-cheese@mail.ru
References
Supplementary files
![](/img/style/loading.gif)