Requirements to the raw milk for cheese making

Authors: Sviridenko G.M¹, Mordvinova V.A¹
Affiliations:
Issue: No 3 (2015)
Pages: 12-14
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288988
ID: 288988

Cite item

Full Text

Open Access

Open Access
Restricted Access

Restricted Access

Access granted
Restricted Access

Restricted Access

Subscription Access

Abstract
Full Text
About the authors
References
Supplementary files
Statistics

Abstract

Analysis of the requirements to the quality of raw milk intended for cheese making that effect quality of cheese is given in the article.

Keywords

requirements, raw milk, cheese making, methods of investigation, standards

Full Text

Restricted Access

About the authors

G. M Sviridenko

Email: uglich-cheese@mail.ru

V. A Mordvinova

Email: uglich-cheese@mail.ru

References

Supplementary files

Supplementary Files

Action

1. JATS XML

TOP