Requirements to the raw milk for cheese making
- Authors: Sviridenko G.M1, Mordvinova V.A1
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Affiliations:
- Issue: No 3 (2015)
- Pages: 12-14
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288988
- ID: 288988
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Abstract
Analysis of the requirements to the quality of raw milk intended for cheese making that effect quality of cheese is given in the article.
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About the authors
G. M Sviridenko
Email: uglich-cheese@mail.ru
V. A Mordvinova
Email: uglich-cheese@mail.ru
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