Labeling of the butter making products in view of the existing requirements
- Autores: Ivanova N.V1, Topnikova E.V1, Onosovskaya N.N1
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Afiliações:
- Edição: Nº 3 (2016)
- Páginas: 57-62
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289317
- ID: 289317
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Resumo
Requirements and comments related with proper and true information in the butter making products labeling are outlined. The requisites and requirements to their presentation and labeling in compliance with the TR TC are given.
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Sobre autores
N. Ivanova
Email: uglich-cheese@mail.ru
E. Topnikova
Email: uglich-cheese@mail.ru
N. Onosovskaya
Email: uglich-cheese@mail.ru
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