Labeling of the butter making products in view of the existing requirements
- Authors: Ivanova N.V1, Topnikova E.V1, Onosovskaya N.N1
-
Affiliations:
- Issue: No 3 (2016)
- Pages: 57-62
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289317
- ID: 289317
Cite item
Open Access
Access granted
Abstract
Requirements and comments related with proper and true information in the butter making products labeling are outlined. The requisites and requirements to their presentation and labeling in compliance with the TR TC are given.
Full Text
About the authors
N. V Ivanova
Email: uglich-cheese@mail.ru
E. V Topnikova
Email: uglich-cheese@mail.ru
N. N Onosovskaya
Email: uglich-cheese@mail.ru
References
Supplementary files
