Labeling of the butter making products in view of the existing requirements
- 作者: Ivanova N.V1, Topnikova E.V1, Onosovskaya N.N1
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隶属关系:
- 期: 编号 3 (2016)
- 页面: 57-62
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289317
- ID: 289317
如何引用文章
详细
Requirements and comments related with proper and true information in the butter making products labeling are outlined. The requisites and requirements to their presentation and labeling in compliance with the TR TC are given.
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作者简介
N. Ivanova
Email: uglich-cheese@mail.ru
E. Topnikova
Email: uglich-cheese@mail.ru
N. Onosovskaya
Email: uglich-cheese@mail.ru