Improvement of the milk clotting enzyme extraction from the rein deers rennets
- Autores: El'chaninov VV1, El'chaninov VV1
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Afiliações:
- Edição: Nº 1 (2006)
- Páginas: 18-19
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322451
- ID: 322451
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Texto integral
Resumo
In order to optimize method of milk coagulating enzymes receiving behavior of the ferment from the reindeer rennet has been studied at different concentrations of the ammonium sulphate applied in the process.
Bibliografia
- Ельчанинов В.В. Молокосвертывающий фермент из сычугов северного оленя /В.В.Ельчанинов, М.С.Уманский, А.Н.Белов, А.Д.Коваль, В.Г.Шелепов//Сыроделие и маслоделие. 2005. № 4.
- Ельчанинов В.В. Молокосвертывающий фермент из сычугов северного оленя /В.В.Ельчанинов//Сыроделие и маслоделие. 2005. № 6.
- Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4/U.K.Laemmli//Nature. 1970. № 227.
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