Informaçao sobre o Autor
Степанова, Л И
Edição | Seção | Título | Arquivo |
Nº 2 (2008) | Articles | Formation of the taste of spreads | |
Nº 2 (2005) | Articles | Cheese product -tasty, beneficially and profitably | |
Nº 4 (2005) | Articles | Cream-vegetable spread: samspecial features of the technology | |
Nº 2 (2003) | Articles | Technological practices of the butter with complicated rawmaterials composition |