Informaçao sobre o Autor
Vishemirskii, F A
Edição | Seção | Título | Arquivo |
Nº 4 (2004) | Articles | About long reservation of spreads | |
Nº 5 (2004) | Articles | Dairy butter production by high fat cream transforming | |
Nº 1 (2003) | Articles | Exhibition «Butter. Cheese$2002» | |
Nº 3 (2003) | Articles | Keepability of the dairy butter: temperature factor | |
Nº 3 (2003) | Articles | Effect of packaging materials of the dairy butter quality | |
Nº 6 (2003) | Articles | Buttermaking departament | |
Nº 2 (2004) | Articles | All about speads | |
Nº 5 (2003) | Articles | Keepability of the butteroil | |
Nº 1 (2004) | Articles | Trends in the Russian buttermaking | |
Nº 6 (2003) | Articles | Butter. Cheese. Situation, problems and trends |