Gel formation in cheese productsbased on milk powder and vegetableoils
- 作者: Lepilkina OV1, Kushakov NM1, Shutov VE1
-
隶属关系:
- 期: 编号 1 (2008)
- 页面: 38-41
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286931
- ID: 286931
如何引用文章