Gel formation in cheese productsbased on milk powder and vegetableoils
- Authors: Lepilkina OV1, Kushakov NM1, Shutov VE1
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- Issue: No 1 (2008)
- Pages: 38-41
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286931
- ID: 286931
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