Methods for analysis of fat phase of the products containing vegetable oils
- 作者: Lepilkina O.V.1, Lepilkina OV1
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隶属关系:
- 期: 编号 1 (2009)
- 页面: 52-53
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287175
- ID: 287175
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详细
Methods of quantitative and qualitative analysis of the products of cheese and butter making that contain vegetable oils are described.
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