Widening of the varietiesof processed cheese products

Lev Aleksandrovich Ostroumov; Остроумов Лев Александрович; Irina Vladimirovna Gralevskaya; Гралевская Ирина Владимировна; Veronika Anatol'evna Davydenko; Давыденко Вероника Анатольевна; L A Ostroumov; Ostroumov L A; I V Gralevskaya; Gralevskaya I V; V A Davydenko; Davydenko V A

Widening of the varietiesof processed cheese products

作者: Ostroumov L.A.¹, Gralevskaya I.V.¹, Davydenko V.A.¹, Ostroumov LA¹, Gralevskaya IV¹, Davydenko VA¹
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期: 编号 2 (2011)
页面: 36-37
栏目: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287809
ID: 287809

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详细

Possibilities to apply vegetable raw materials in the processed cheese products manufacturing have been studied. Results of the study are discussed in the article.

关键词

processed cheese products, raw materials of the vegetative origin

作者简介

L Ostroumov

I Gralevskaya

V Davydenko

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Widening of the varietiesof processed cheese products

全文:

详细

关键词

作者简介

Lev Ostroumov

Irina Gralevskaya

Veronika Davydenko

L Ostroumov

I Gralevskaya

V Davydenko

参考

补充文件