Widening of the varietiesof processed cheese products
- Authors: Ostroumov L.A.1, Gralevskaya I.V.1, Davydenko V.A.1, Ostroumov LA1, Gralevskaya IV1, Davydenko VA1
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Affiliations:
- Issue: No 2 (2011)
- Pages: 36-37
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287809
- ID: 287809
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Abstract
About the authors
Lev Aleksandrovich Ostroumov
Email: office@kemtipp.ru
Irina Vladimirovna Gralevskaya
Email: office@kemtipp.ru
Veronika Anatol'evna Davydenko
Email: office@kemtipp.ru
L A Ostroumov
I V Gralevskaya
V A Davydenko