Cheese from whey? Why not?
- 作者: Ostrouhova I.L1, Mordvinova V.A1, Ostrouhov D.V1
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隶属关系:
- 期: 编号 2 (2013)
- 页面: 14-15
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288297
- ID: 288297
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详细
Special items of albumin cheeses production and varieties of the cheese are outlined.
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参考
- Храмцов А.Г., Павлов В.А., Нестеренко П.Г. и др. Переработка молочной сыворотки. - М.: Росагропромиздат, 1989
- Dr. J.N. de Wit. Lecturer s Handbook on whey and whey products. EW.P.A. 14 Rue Montoyen 1000 Brussels Belgium.
- Patrick Mannion. Whey Future Directions. Innova Market insights. September, 2008
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