Innovations of the company DuPont: ingredients for cheeses
- 作者: - -
- 期: 编号 3 (2013)
- 页面: 30-31
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288364
- ID: 288364
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
Advantages of applying starter cultures and milk clotting enzyme preparations of the company DuPont in cheese making are considered.
全文:
参考
补充文件
