Innovations of the company DuPont: ingredients for cheeses
- Autores: - -
- Edição: Nº 3 (2013)
- Páginas: 30-31
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288364
- ID: 288364
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Resumo
Advantages of applying starter cultures and milk clotting enzyme preparations of the company DuPont in cheese making are considered.
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