Russian cheese making
- 作者: Sviridenko Y.Y.1, Mordvinova V.A1
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隶属关系:
- 期: 编号 6 (2013)
- 页面: 14-15
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288512
- ID: 288512
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详细
The article is devoted to the production of cheese in Russia, increasing of production volumes due to the application of the secondary raw materials and new technological processes.
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