Rheological properties of processed cheeses
- 作者: Lepilkina OV1, Kalabushkin VV1, Zakharova NP1, Lepilkina OV1, Kalabushin VV1, Zaharova NP1
-
隶属关系:
- 期: 编号 6 (2003)
- 页面: 77-78
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322751
- ID: 322751
如何引用文章