Technique and technology for selfpressing hardand soft cheeses
- Authors: Batchaev AY.1, Savel'ev SA1, Savel'eva TA1, Sorokin MY.1, Shneyder LK1, Kryshin AT1, Savel'ev AA1, Batchaev AY.1, Saveliev SA1, Savelieva TA1, Sorokin MY.1, Shneider LK1, Kryshin AT1, Saveliev AA1
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Affiliations:
- Issue: No 7 (2003)
- Pages: 23-24
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323456
- ID: 323456
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Abstract
About the authors
A Yu Batchaev
S A Savel'ev
T A Savel'eva
M Yu Sorokin
L K Shneyder
A T Kryshin
A A Savel'ev
A Yu Batchaev
S A Saveliev
T A Savelieva
M Yu Sorokin
L K Shneider
A T Kryshin
A A Saveliev
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