Technique and technology for selfpressing hardand soft cheeses
- 作者: Batchaev AY.1, Savel'ev SA1, Savel'eva TA1, Sorokin MY.1, Shneyder LK1, Kryshin AT1, Savel'ev AA1, Batchaev AY.1, Saveliev SA1, Savelieva TA1, Sorokin MY.1, Shneider LK1, Kryshin AT1, Saveliev AA1
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隶属关系:
- 期: 编号 7 (2003)
- 页面: 23-24
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323456
- ID: 323456
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