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No 7 (2003)
- Year: 2003
- Articles: 20
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7288
Articles
Ice cream market
Dairy industry. 2003;(7):4-6
4-6
Trends in the Russian market of fermented milk products
Dairy industry. 2003;(7):7-7
7-7
Leucose in the cattle and safety of milk products
Dairy industry. 2003;(7):8-10
8-10
Effect of milk processing on lowering disease risks
Dairy industry. 2003;(7):13-15
13-15
Calculation and recalculation of the recipesdepending on raw material composition
Dairy industry. 2003;(7):16-18
16-18
«Bifilife» producers - leaders of the dairy industryBaby foods combinate in Habarovsk
Dairy industry. 2003;(7):19-20
19-20
Usade of malt extracts and extracts of different agriculturalplants for fermented milk products manufacturing
Dairy industry. 2003;(7):21-21
21-21
Multicomponent gelatinous products
Dairy industry. 2003;(7):22-22
22-22
Technique and technology for selfpressing hardand soft cheeses
Dairy industry. 2003;(7):23-24
23-24
Preparation of casein for drying
Dairy industry. 2003;(7):25-26
25-26
Vologodskii milk combinate - 70 years of activity
Dairy industry. 2003;(7):32-34
32-34
Plants for sanitary treatment
Dairy industry. 2003;(7):36-36
36-36
Desinfectants for the dairy industry
Dairy industry. 2003;(7):39-40
39-40
Fulfillment of microbiological requirementsat foods processing
Dairy industry. 2003;(7):43-44
43-44
Ingredients for milk replacers
Dairy industry. 2003;(7):47-50
47-50
Fire security at milk products drying
Dairy industry. 2003;(7):51-52
51-52
The scheme to control electric heating in the rooms
Dairy industry. 2003;(7):55-55
55-55
Chromatography purification of angiogeninefrom the secondary raw milk materials
Dairy industry. 2003;(7):56-57
56-57
Seminar for the specialists in the training centerof the JSC «Sojuzsnab»
Dairy industry. 2003;(7):60-61
60-61
Seminar in Poland
Dairy industry. 2003;(7):63-64
63-64