Study of the stability properties of the lactic acid bacteria

V I Ganina; Ганина В И; N V Anan'eva; Ананьева Н В; L A Borisova; Борисова Л А; E Yu Zharkova; Жаркова Е Ю; V I Ganina; Ganina V I; N V Anan'eva; Anan'eva N V; L A Borisova; Borisova L A; E Yu Zharkova; Zharkova E Yu

Study of the stability properties of the lactic acid bacteria

Authors: Ganina VI¹, Anan'eva NV¹, Borisova LA¹, Zharkova EY.¹, Ganina VI¹, Anan'eva NV¹, Borisova LA¹, Zharkova EY.¹
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Issue: No 10 (2006)
Pages: 39-40
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324385
ID: 324385

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Abstract

Stability of the morphological and technological properties and ability of lactic acid bacteria cultures to synthetize oligopolysaccharides have been studied. The above cultures are applied in composite fermented milk products manufacturing.

About the authors

V I Ganina

N V Anan'eva

L A Borisova

E Yu Zharkova

V I Ganina

N V Anan'eva

L A Borisova

E Yu Zharkova

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Study of the stability properties of the lactic acid bacteria

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Abstract

About the authors

Supplementary files

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