Once more about milk whey
- Authors: Dykalo NY.1, Dykalo NY.1
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Affiliations:
- Issue: No 10 (2006)
- Pages: 72-73
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324425
- ID: 324425
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Abstract
Unique characteristics of whey are shown, problems connected with whey processing and ways to solve them.
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