Fermented milk product Nutogurt
- Authors: Golubeva LV1, Zhulanova SV1, Golubeva LV1, Zhulanova SV1
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Affiliations:
- Issue: No 11 (2006)
- Pages: 60-60
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324478
- ID: 324478
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Abstract
Fermented milk product Nutogurt has been developed with application of chickpea protein concentrate possessing some valuable functional properties. Appropriate technical and normative documentation was also developed and approved. Technology for the product manufacturing is presented.
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