Enriched lactose free products from goat milk
- Authors: Andrusenko S.F.1, Omel'yanchuk PA1, Andrusenko SF1, Omel'yanchuk PA1
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Affiliations:
- Issue: No 11 (2008)
- Pages: 78-79
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324943
- ID: 324943
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Abstract
The method for receiving lactose free product from powdered skim cow milk or goat milk after extraction of lactose, mineral salts and other low molecular substances is offered. The milk-protein concentrate manufactured according to the method is recommended for liquid, paste and dry products obtaining. Natrium and potassium selenides and iodides can be used for fortification protein curd with selenium and iodine. The finished products possess hypoallergic properties and positively effect metabolism due to selenium and iodine salts presence.
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