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Issue
Title
Authors
No 4 (2016)
Equipment for curds manufacturing. Review of the present day trends
Fridenberg G.V.
PDF
(Rus)
No 2 (2014)
Application of the HACCP principles at machines design and manufacturing
Makarov A.S., Kirienko A.V.
PDF
(Rus)
No 2 (2013)
Complex solutions from the company «Russkaya Trapeza»
PDF
(Rus)
No 11 (2012)
Application of the baromembrane equipment in the milk plants
Sheremet A.V.
PDF
(Rus)
No 6 (2012)
Improvement of efficiency of reservoirs cleaning
Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Simonova I.A.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 9 (2011)
Equipment for milk processing and milk products manufacturing
Suslova N.N., Suslova N.N.
PDF
(Rus)
No 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 8 (2010)
Cold for the milk processing plants
Silenok A.V.
PDF
(Rus)
No 6 (2010)
Quality of packaging and production process
Bleisch G.
PDF
(Rus)
No 8 (2009)
ROSUPAK-2009
Girinovich O., Girinovich O.
PDF
(Rus)
No 2 (2004)
Future trends in heatexchanging equipment development
Nariniyants G.R., Katorgin I.L., Fedorov M.D., Nariniyants G.R., Katorgin I.L., Fedorov M.D.
No 3 (2016)
Both, effective and profitable
Gusarova N.A.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 2 (2013)
The figures 13 for the importers. What should we expect in the year that has come?
Nadzhar A.
PDF
(Rus)
No 10 (2012)
Equipment for foam cleaning, aerosol disinfection and dispensing of preparations - efficient economy of time and means
Rostomyan D.K.
PDF
(Rus)
No 6 (2012)
Innovative solution in curds manufacturing
PDF
(Rus)
No 5 (2011)
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
No 3 (2011)
«Milk products-our friends in life»
PDF
(Rus)
No 12 (2010)
Seminar of the «BK Guilini» in Italy
BUShUEVA I.G., Bushueva I.G.
PDF
(Rus)
No 3 (2010)
Equipment and service of the machine building plant «Profitex»
PDF
(Rus)
No 6 (2010)
Summer - the time for quality packaging
PDF
(Rus)
No 6 (2009)
Highly efficient equipment for the dairy industry
PDF
(Rus)
No 3 (2016)
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
PDF
(Rus)
No 6 (2014)
New generation of the plants for microparticulation
Baranov S.
PDF
(Rus)
No 1 (2012)
International exhibition «Agroprodmash-2011»
GIRINOVICh O.A., Girinovich O.A.
PDF
(Rus)
No 9 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 6 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 11 (2011)
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
PDF
(Rus)
No 8 (2011)
Organization of the production process managing on the basis of systems of the automated control of the technological equipment
Russkikh V.M., Russkih V.M.
PDF
(Rus)
No 12 (2010)
Perfection from OBRAM
PDF
(Rus)
No 3 (2010)
Cleaning of the large volume equipment
Lesnichii V.V., Platonov Y.V.
PDF
(Rus)
No 6 (2010)
Tetra Pak is opening an envelope
Arsenjeva O.I.
PDF
(Rus)
No 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
No 7 (2014)
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
PDF
(Rus)
No 2 (2013)
Novelties from the exhibition «FoodTech Processing and Packaging»
Kirillova A.
PDF
(Rus)
No 1 (2012)
The service centre GALDIS.r.l. - results of the 2011 year!
POZZOBON M., Rozzobon M.
PDF
(Rus)
No 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 7 (2012)
Equipment for grinding up and dispersing at curds products manufacturing
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
PDF
(Rus)
No 11 (2011)
Set-up of the automated line of the A-TL type
Russkih V.M.
PDF
(Rus)
No 4 (2011)
Pumping equipment for water supplying and discharge
Gruzdeva E.N., Gruzdeva E.N.
PDF
(Rus)
No 12 (2010)
«Agroprodmash-2010».
DVINSKIY B.M.
PDF
(Rus)
No 3 (2010)
Cleaning of the equipment for ice-cream production
Kanunnikova E.
PDF
(Rus)
No 9 (2009)
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 6 (2009)
Milk river, polyethylene banks
Martynenko N., Martynenko M.
PDF
(Rus)
No 3 (2019)
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
PDF
(Rus)
No 7 (2014)
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 1 (2013)
Express-analysis of raw milk on antibiotics and determination of biological contamination
PDF
(Rus)
No 1 (2012)
About increasing competitiveness of the domestic machine building
ROZOV Y.A., SVYaTOShNYuK V.I., Rozov Y.A., Svyatoshnyuk V.l.
PDF
(Rus)
No 8 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 6 (2012)
Multimodal goods transportations. Profitable and efficient?
Nadzhar A.
PDF
(Rus)
No 10 (2011)
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
PDF
(Rus)
No 3 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 8 (2010)
Protection of electric measuring devicesfrom electromagnetic irradiation
Ilyuhin V.V., Shishkin S.V., Burlev M.Y.
PDF
(Rus)
No 2 (2010)
Cleaning of the compressed air and liquid media
LESNIChIY V.V., PLATONOV Y.V., Lesnichii V.V., Platonov Y.V.
PDF
(Rus)
No 10 (2009)
Operation of the equipment for animal husbandry
Sukhorukov Y.A., Suhorukov Y.
PDF
(Rus)
No 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
No 9 (2017)
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
PDF
(Rus)
No 9 (2014)
History of the success of the agrarian milk combine «Ryazanskii»
PDF
(Rus)
No 2 (2013)
In the trend of innovations and high technologies of the butter making equipment
PDF
(Rus)
No 1 (2012)
Special features of entering into the foreign trade contract with foreign suppliers of equipment
Nadzhar A., Nadjar A.
PDF
(Rus)
No 10 (2012)
European quality for Chinese price
Nadjar A.
PDF
(Rus)
No 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.V.
PDF
(Rus)
No 4 (2011)
UPAK ITALIA-2011
Girinovich O.A., Girinovich O.A.
PDF
(Rus)
No 3 (2011)
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
PDF
(Rus)
No 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
PDF
(Rus)
No 3 (2010)
Technologies and know-how from stainless steel
Baranov S.A., Zhuravlev D.E.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 5 (2009)
Pumping equipment
Gruzdeva E.
PDF
(Rus)
No 3 (2017)
Actual solutions in the up-grading of dry products manufacturing
Mertin P., Gridin A.
PDF
(Rus)
No 9 (2014)
Every innovations has its starting point
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 5 (2013)
Intensification of technological processes due to the cleaning of machinery surfaces
Kuzina J.I., Manevich B.V., Simonova I.A.
PDF
(Rus)
No 12 (2012)
Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type
Chistova Y.
PDF
(Rus)
No 10 (2012)
The WTO - an instrument for developing food and machine building business
Filatov V.M., Kiselev A.Y., Geraimovich O.A.
PDF
(Rus)
No 3 (2012)
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»
Titov R.A.
PDF
(Rus)
No 9 (2011)
Rosupak-2011
PDF
(Rus)
No 3 (2011)
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y.M., Guscha Y.M.
PDF
(Rus)
No 5 (2010)
Cleaning of the equipment for butter making
KANUNNIKOVA E., Kanunnikova E.
PDF
(Rus)
No 3 (2010)
Clever machines for Сlever people
PDF
(Rus)
No 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
PDF
(Rus)
No 1 (2009)
Complete production cycle is under control
Suraev V.K., Suraev V.K.
PDF
(Rus)
No 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
PDF
(Rus)
No 2 (2014)
Cleaning of heat exchanging apparatuses and development of rational solutions
Manevich B.V., Kuzina J.I., Simonova I.A.
PDF
(Rus)
No 1 (2013)
International exhibition «Agroprodmach-2012»
Dvinskiy B.M., Girinovich O.A.
PDF
(Rus)
No 12 (2012)
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 8 (2012)
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L.I., Kovalev I.L.
PDF
(Rus)
No 7 (2012)
Russia joining the WTO: minimization of risks in the dairy animal breeding
Surovtsev V.N., Chastikova E.N.
PDF
(Rus)
No 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
No 6 (2011)
Technological sets of the automated equipment for traditional domestic cheeses manufacturing
Russkikh V.M., Russkih V.M.
PDF
(Rus)
No 9 (2010)
Monitoring of the efficiency of the production equipment usage
ANTONENKO I.N., KRYuKOV I.E., ShESTOPALOV P.S., Antonenko I.N., Kryukov I.E., Shestopalov P.S.
PDF
(Rus)
No 6 (2010)
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
PDF
(Rus)
No 9 (2009)
Smychka=Plava
Livanov V.G., Livanov V.G.
PDF
(Rus)
No 2 (2004)
Detergent «Moidodyr» for industrial use
Galimzyanova I., Galimzyanova I.
1 - 93 of 93 Items

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