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Comparative assessment of milk of the agricultural ruminants
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
New national standard on raw skim milk
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
Prices on the Russian market of milk products
Goroshchenko L.G.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Assessment of liquid milk quality and safety
Yurova E.A.
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.I.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
The world dairy situation 2003
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
Effects of cryoconcentrating on the level of the skim milk total solids
Ostroumov L.A., Korotkaya E.V., Mal’tseva O.M.
Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S.G., Kanareikin V.I.
Milk production and processing in Brazil
Kozlova L.V.
Such different and without lactose
Baranov S.
Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
«Podvorie» - only natural milk products
Dyatlov D.A.
New whey drink with fruit juice supplement
Zipaev D.V.
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Hramtsov A.G.
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T.A., Amelin V.G.
Adhesion at spray drying
BURLEV M.Y., Burlev M.Y.
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
The Moscow region
Savenko N.A.
Constituents of competitiveness
Kuzmicheva S.V.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E.Y., Khramtsov A.G., Lodygin A.D., Pashina E.Y., Hramtsov A.G., Lodygin A.D.
The market of dried milk products and butter (the first half of 2011)
Polyak A.L., Polyak A.L.
Changes of the raw milk microflora depending on a season
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y.M., Guscha Y.M.
Membrane methods of canned milks production
FOMIN A.V., BUYLOVA L.A., Fomin A.V., Builova L.A.
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.R.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Government and dairying - a constructive dialogue
DANILENKO A.
Methods for detecting antibiotics in milk
Hromyh I.N.
Cow milk hormones
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V.D., Dimitrieva S.E., Zyabrev A.F., Kravtsova T.A., Goryachiy N.V.
Problems of mastitis in cows and improvement of milk quality
Klimov N.T., Zimnikov V.I., Erin D.A., Pashentsev A.V.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T.A., Felik S.V., Simonenko S.V., Akmoldayev A.T., Zhusupov D.S.
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
Algorithm of the fire safe drying process
Burykin A.I.
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
Import and export of milk whey and casein
GOROShchENKO L.G., Goroshchenko L.G.
Import and export of milk products (code ТН ВЭД 04.01)
Goroshchenko L.G.
Stimulation of demand in the market of canned milk products
Rybalova T.I.
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
Surface tension of milk products
Burykin A.I.
Vitamins for enriching milk
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V.P., Lebedev A.S., Panov V.P., Lebedev A.S.
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E.V., Molotov S.V., Solomonov A.V., Ozhiganova E.V., Molotov S.V.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S.N., Semenov S.N.
The equation for controlling and managing moisture of aproduct in the drying process
Burykin A.I., Burykin A.I.
About some problems of the dairy sector
Gorlenko I.I.
The spray dryer transforms milk into money
Clever machines for Сlever people
Improvement of the quality of milk intended for baby foods
SIMONENKO S.V., DIMITRIEVA S.E., Simonenko S.V., Dimitrieva S.E.
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Import and export of milk products (The code ТН ВЭД 04.02)
Goroshchenko L.G.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L.I., Lepilkina O.V.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Pasteurization of milk by infrared radiation
Ovsyannikov V.Y., Babenko M.S.
Rebranding and restyling in the milk products market
Rybalova T.I.
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.E.
The Stavropol region
Hlopyanov A.G.
The Kursk region
Drozdov V.N.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
«Mega ProfiLine». Summarizing the results
Efficient preservation of mare's milk
Gladkova E.E., Gladkova E.E.
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
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