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Title
Authors
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation
Losev A.N., Stanislavskaya E.B., Melnikova E.I.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Milk whey in functional feed additives
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L.A., Zolotareva M.A., Volodin D.N., Hramtsov A.G., Donskih A.N., Anisimov G.S.
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
Biocorrectors for whey drinks
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
About the role of products from whey
Volkova T.A.
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Complex processing of the milk raw materials
Anan'eva N.V., Ananeva N.V.
OBRAM at the «Dairy Industry-2011»
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
Bioconversion of milk whey for application in whole milk replacers
Kim I.V., Ganina V.I., Danil'chuk T.N., Lobysheva Y.A., Ganina V.I., Kim I.V., Danil'chuk T.N., Lobysheva Y.A.
Complex method of milk whey purification
Babenyshev S.P., Bratsihin A.A., Mamay D.S., Mamay A.V.
Treatment of wastes waters according to the technology «MY DAF»
Marykin E.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
The union of marketing and technologies in the products line development
Trufanova L.S.
New whey drink with fruit juice supplement
Zipaev D.V.
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
International summit on milk whey: innovative priorities
Hramtsov A.G.
Synbiotic drink with fucose
Muradova O.A., Melnikova Y.I., Ponomaryov A.N., Rudnichenko Y.S.
Vologda, the autumn 2011: international seminar
Bushueva I.G., Bushueva I.G.
Milk whey processing by electrodialysis
Garshina T.I.
Milk whey in medicine: historical phenomenon
Hramtsov A.G.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
«Mega ProfiLine». Summarizing the results
Program of the production control of products based on milk whey
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
Import and export of milk products and casein
GOROShchENKO L.G., Goroshchenko L.G.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Fractionation of food media using rotating filtration elements
Agarkov A.A., Haritonov D.V.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G.G., Verzilina N.D.
Curds whey hydrolyzates for curds emulsion products
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A.N., Stanislavskaia E.B., Melnikova E.I.
Kinetics of ultrafiltration cheese whey
Ponomarev A.N., Kluchnikov A.I., Merzlikina A.A., Pronina O.V., Polanski K.K.
Legislation requirements to the by-products of milk processing
Yurova E.A., Kobzeva T.V.
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
Special features of acid whey processing
Dymar O.V.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
Inulincontaining composition for products containing milk
Ponomarev A.N., Mel'nikova E.I., Bogdanova E.V., Samoilova M.A.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Bio-membrane processes
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E.Y., Khramtsov A.G., Lodygin A.D., Pashina E.Y., Hramtsov A.G., Lodygin A.D.
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
Bifidogenous concentrates with predetermined functional properties
PONOMAREV V.A., LODYGIN A.D., Ponomarev V.A., Lodygin A.D.
Demoralization of milk whey
KRAVChENKO E.F., GARShINA T.I., Kravchenko E.F., Garshina T.I.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
Primary treatment of whey or how to earn money on it
Pribolotnyy A.V., Prybolotnyi A.V.
Milk whey as a source of bacteriophage
Ganina V.I., Artamonova M.P., Sineokii S.P., Borshchevskaya L.N.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide
Elchaninov V.V., Koval A.D., Belov A.N.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
Microparticulation of curds whey
Losev A.N., Ponomarev A.N., Mel’nikova E.I., Stanislavskaya E.B.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.G.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Milk whey in the confectionary
Savenkova T.V., Krylova E.N., Hodak A.P., Svyatoslavova I.M., Goryacheva G.N.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Texturizers for the processed cheese products
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
The plant for receiving curds by the membrane method for small operations
LYaLIN V.A., Lyalin V.A.
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
Economical basis of whey processing
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
Problems and prospects of the domestic dairy sector development
Haritonov D.V.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
Refrigeration concentrating of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
The history of the curds technology development
Zobkova Z.S., Haritonov D.V., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Ponomareva N.V., Mel’nikova E.I.
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
Sports drink with application of whey
Novokshanova A.L., Ohgiganova E.V.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M.S., Volodin D.N., Topalov V.K.
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
Ultra-filtration of the floatated whey
Polyanskiy K.K., Titov S.A., Sayko D.S., Shakhov A.S., Polyanskii K.K., Titov S.A., Saiko D.S., Shahov A.S.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
Application of milk whey at the milk combine «Stavropol'skii»
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
Merzlikina A.A., Polyanskii K.K., Pronina O.V., Belkova M.D.
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Jydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Baromembrane technology of milk processing
Timkin V.A., Lazarev V.A.
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