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Country-style curds for school children nutrition
Artyuhova S.I., Tetyusheva I.F.
Application of ß-glucan in the curds technology: resource-saving and functionality
Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Bolgova M.S.
Speed - guarantee of quality Starter cultures AiBi® Golden Time for curds production for 6 hours
Effects of microflora on the curds quality
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
Ultra-filtrated curds: quality, economy and universality
Dvornikov E.V.
Packaging lines for grain curds
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
Production of curds
Klepker V.M.
Innovative solution in the curds production (on-line method of dehydration and cooling of the product)
Perfection from OBRAM
XMT and XTQ - new concepts for curds manufacturing
Karycheva O.V., Karycheva O.V.
Calculation of the rheological characteristics of curds received by ultra-filtration.
Pyatkin P.N., Alyukhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A., Pyatkin P.N., Alyuhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A.
Practical issues of curds and curds products manufacturing
Gushcha Y.M., Maltsev N.V.
Special features of packaging as a factor of success of sales on the milk products market
Demenko A.
Biotechnological and microbiological aspects of producing curds with extended shelf life
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
Improvement of the technology for reservation of curds in refrigerators
Fridenberg G.V., Lukashova T.A.
Items of hygiene in curds manufacturing
Standardization of milk and milk products according to protein content
Mikluh I.V., Dymar O.V.
Packaging of grain curds in the packet-pillow in the automated machine «Pitpak MJT»
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
Energy efficient equipment of the company «Protemol»
The 100 better products: absolute winners
Anisimova L.V.
Evaluation of curds production efficiency
Shchedushnov D.E., Shchedushnov D.E.
Technologies of the preliminary concentrating of milk for curds production
Gushcha Y.M., Gusarova N.A.
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
Donskaya G.A., Drojjin V.M.
Ahead to the future
Podol S.R., Ulkina M.A.
The history of the curds technology development
Zobkova Z.S., Haritonov D.V., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Functional-technological properties of the enriched curds
Melnikova E.I., Ponomarev A.N., Skrylnikova E.S., Rudnichenko E.S.
Improvement of the curds product
Lipatriya I.
About packing materials for curds
Fedotova O.B.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
New issues in curds manufacturing
Zobkova Z.S., Zenina D.V., Zobkova Z.S., Zenina D.V.
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
Efficiency of curds production by ultra-filtration
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Curds production: share experience and knowledge
Tyutikova N.
The line for dosing and packing crumble curds
Pradun P.D.
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
Reconstruction of the curds producing department
Maltsev N.V.
Produced of curds the semiautomatic line
Improvement of the traditional curds yield
Zenina D.V.
Curds and curds products with milk whey and its components
Evdokimov I.A., Volodin D.N., Mihneva V.A., Zolotareva M.S., Golovkina M.V., Klepker V.M., Anisimov G.S.
Curds production - traditional approach and innovations from the company «Chr. Hansen»
Kulikova T.V., Kulikova T.V.
Existing equipment for traditional curds manufacturing
Improvement of the curds products qualitywith the stabilizer «Geleon»
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Curds base for the functional paste-like product
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Such simple, but complicated
Kashina E.D., Spiricheva Z.B., Lotysh N.S.
Effects of the raw materials composition on the quality of grain curds
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Both, effective and profitable
Gusarova N.A.
The curds with whey protein microparticulate
Losev A.N., Melnikova E.I., Stanislavskaya E.B., Korotkov E.G.
Taste of traditions: curds
Kashina E.D.
Trends in curds manufacturing
Fridenberg G.V.
Improvement of the curds defrosting process
Fridenberg G.V., Lukashova T.A., Bol’shakov S.A.
The curds production on the membrane plant of the company «LEF»
Kovalevskiy D.N., Lyalin V.A., Kovalevskii D.N., Lyalin V.A.
Semi-automatic line for curds production
The plant for receiving curds by the membrane method for small operations
LYaLIN V.A., Lyalin V.A.
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
Trading house «Protein, Technologies, Ingredients»
Traditional technology of curds manufacturing using modern apparatus
Russkih V.M.
Lines for curds production of the company «Protemol»
Gushcha Y.M.
Study of the moisture links forms in curds with whey proteins microparticulate
Korotkov E.G., Ponomarev A.N., Melnikova E.I., Kuznetsova I.V., Stanislavskaya E.B.
Curds production: technologies and equipment
Gushcha Y.M.
About curds as a national product
Zobkova Z.S., Zenina D.V., Fursova T.P.
Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type
Chistova Y.
Present day trends in improvement of the traditional curds quality
Zenina D.V.
Ways to develop curds manufacturing
Klepker V.M.
Set-up of the automated line of the A-TL type
Russkih V.M.
OBRAM at the «Dairy Industry-2011»
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
Technological specialties of dry curds manufacturing
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
Quark filled with grown wheat
Shchetinin M.P., Sakhrynin M.N., Musina O.N., Schetinin M.P., Sahrynin M.N., Musina O.N.
Soft curds with dietary fibers
Gavrilova N.B., Molyboga E.A., Demidova V.A.
Separated curds: new era
Ober S., Mayauskaite V.
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
Effects of the raw materials composition on the quality of grain curds
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
The antioxidant activity of the curds masses produced with application of vegetable pastes
Magomedov M.G., Zhuravlev A.A., Titova N.A., Polyanskii K.K., Varvarina O.E.
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
Semiautomatic feeding device ATL
Russkih V.M.
Equipment for grinding up and dispersing at curds products manufacturing
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
Enriched curds
Ponomarev A.N., Merzlikina A.A., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Golubeva L.V.
Curdsproducts with sea-buckthorn
ShchETININ M.P., KOL'TYuGINA O.V., LOSKUTOVA G.A., DUBINETs I.M., Shchetinin M.P., Kol'tyugina O.V., Loskutova G.A., Dubinets I.M.
Heat sun drying of curds
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
Improvement of refrigerating treatment of milk and curds
Anistratova O.V., Anistratova O.V.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
Modern technological solutions. Automated line A-TL for curds production by the closed method
Equipment for curds manufacturing. Review of the present day trends
Fridenberg G.V.
Bacterial starters for curds production
Sorokina N.P., Kuraeva E.V., Kucherenko I.V., Semenihina V.F., Rojkova I.V.
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
The unique line for curds production
Present day curds manufacturing
Maltsev N.V.
Improvement of curds quality
Grunskaya V.A., Karimov R.G., Vasil’eva M.P.
Improvement of the biological value of curds
Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A.
Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S.G., Anisimova S.G.
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
1 - 98 of 98 Items

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