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期
标题
作者
编号 1 (2018)
Milk products in modern package
Zhyr N., Kernitskii V.
PDF
(Rus)
编号 8 (2016)
Disinfecting means «Biopag»: no chances for mould!
Efimov K., Dityuk A., Bogdanov A., Efimova E., Snejko A.
PDF
(Rus)
编号 6 (2016)
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons
Mironenko I.
PDF
(Rus)
编号 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
PDF
(Rus)
编号 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
编号 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.
PDF
(Rus)
编号 5 (2011)
Control of the safety indices of milk products
Yurova E., Kobzeva T., Polyakova O., Yurova E., Kobzeva T., Polyakova O.
PDF
(Rus)
编号 10 (2011)
Technical regulation in the Customs Union
Cheglik L., Cheglik L.
PDF
(Rus)
编号 2 (2011)
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
PDF
(Rus)
编号 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
编号 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
PDF
(Rus)
编号 9 (2009)
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
PDF
(Rus)
编号 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D., Fedotova O., Sokolova O.
PDF
(Rus)
编号 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.
PDF
(Rus)
编号 10 (2016)
The future is speed - bacterial cultures AiBi® Golden Time with acceleration fermented time: results of the first year presence on the market
PDF
(Rus)
编号 5 (2015)
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B., Kuzina J., Kosiyanenko T., Manevich E.
PDF
(Rus)
编号 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
PDF
(Rus)
编号 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.
PDF
(Rus)
编号 9 (2012)
Safety at disinfection of production environment
Babina T.
PDF
(Rus)
编号 5 (2011)
The main principles of the Customs Union Agreementon the sanitarian measures
Raeva N., Raeva N.
PDF
(Rus)
编号 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
PDF
(Rus)
编号 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
编号 10 (2009)
Food safety of Russia
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 3 (2009)
Principle criteria of raw milk safety - animals' health (campilobacteriosis)
Sviridenko G., Sviridenko G.
PDF
(Rus)
编号 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
编号 10 (2017)
Production ecological control at an enterprise
Nikonenko N.
PDF
(Rus)
编号 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
PDF
(Rus)
编号 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
编号 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.
PDF
(Rus)
编号 12 (2012)
Production control - the basis of safe and quality milk products manufacturing
Ganina V.
PDF
(Rus)
编号 2 (2012)
International criteria of safety of the bifido bacteria application
PDF
(Rus)
编号 12 (2011)
Management of safety on the basis of the screening system
Dunchenko N., Bessonova L., Dunchenko N., Bessonova L.
PDF
(Rus)
编号 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 4 (2011)
The main principles of the Customs Union Agreement on the sanitarian measures
Raeva N., Raeva N.
PDF
(Rus)
编号 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
编号 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D., Kovaleva L., Kulev D., Kovaleva L.
PDF
(Rus)
编号 3 (2009)
Evaluation of safety of nanomaterials and nanotechnologies application
Tikhomirova N., Tihomirova N.
PDF
(Rus)
编号 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
编号 12 (2017)
Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.
PDF
(Rus)
编号 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.
PDF
(Rus)
编号 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
编号 8 (2012)
Microbiological safety of milk and milk-vegetable canned products
Ganina V., Grinevich A., Volkova R.
PDF
(Rus)
编号 7 (2012)
Improvement of curds quality
Grunskaya V., Karimov R., Vasil’eva M.
PDF
(Rus)
编号 12 (2011)
Inner auditing of the systems for the safety management
Makhova N., Mahova N.
PDF
(Rus)
编号 9 (2011)
Contamination of milk products with moulds
Babina T., Babina T.
PDF
(Rus)
编号 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
PDF
(Rus)
编号 5 (2010)
«Unimilk» for children
PDF
(Rus)
编号 11 (2009)
BK Guilini :provision of microbiological safety of milk products
Tsvetkov I., Babkina N., Tsvetkov I., Babkina N.
PDF
(Rus)
编号 1 (2009)
Safety of raw milk - animal health (foot-and-mouth disease)
Sviridenko G., Sviridenko G.
PDF
(Rus)
编号 6 (2018)
Labeling of package for milk products. Requirements of the Technical Regulations and comments
Fedotova O.
PDF
(Rus)
编号 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 2 (2016)
How quickly and reliably to get rid of mould and coli bacteria
Efimov K., Efimova T., Dityuk A., Kozel S., Bogdanov A.
PDF
(Rus)
编号 11 (2014)
Special features of acid whey processing
Dymar O.
PDF
(Rus)
编号 3 (2013)
Transesterification: myths and reality
Alekseenko A., Predybailo A.
PDF
(Rus)
编号 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
编号 6 (2012)
Technical regulation of the Customs Union «About package safety»
Kilesso S.
PDF
(Rus)
编号 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
PDF
(Rus)
编号 7 (2011)
Integration of the ecological standards requirements with the systems of the food products safety
Makhova N., Mahova N.
PDF
(Rus)
编号 1 (2010)
Safety of the nanoparticles application
BUDKEVICh R., EVDOKIMOV I., Budkevich R., Evdokimov I.
PDF
(Rus)
编号 4 (2010)
Consumers about foods safety
PDF
(Rus)
编号 10 (2009)
Summing up
Kulev D., Kulev D.
PDF
(Rus)
编号 1 (2009)
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
PDF
(Rus)
编号 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
编号 2 (2016)
Is the cleaning utensils safity?
Smith D.
PDF
(Rus)
编号 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
编号 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
PDF
(Rus)
编号 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
编号 6 (2012)
Role of import in providing Russian population with milk products
Rybalova T.
PDF
(Rus)
编号 9 (2011)
Baby foods safety
Bessonova O., Bessonova O.
PDF
(Rus)
编号 9 (2011)
Lumenmeter the «SystemSure II» - a reliable evaluationof hygiene and sanitation levels for 30 seconds!
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
编号 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
编号 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
PDF
(Rus)
编号 9 (2009)
Milk products safety.Review of the existing methods providing microbiological norms
Gel'fand A., Gel'fand A.
PDF
(Rus)
编号 1 (2009)
Organization of technical and chemical control
Kuteneva N., Kuteneva N.
PDF
(Rus)
编号 3 (2018)
Ethics and food safety
Valihov A.
PDF
(Rus)
编号 7 (2017)
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package»
Kilesso S.
PDF
(Rus)
编号 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
编号 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
编号 2 (2013)
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A., Shyryaev D.
PDF
(Rus)
编号 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.
PDF
(Rus)
编号 12 (2011)
Accent on quality and safety: seminar in the Republic of Maryi El
PDF
(Rus)
编号 10 (2011)
Food legislation of the EC and CIS-countries
Kuznetsov G., Kuznetsov G.
PDF
(Rus)
编号 3 (2011)
«Milk products-our friends in life»
PDF
(Rus)
编号 10 (2010)
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk
KAL'NITsKAYa O., Kalnitskаyа O.
PDF
(Rus)
编号 3 (2010)
Development of dairy cattle breeding of the Tambov region
Kastornov N.
PDF
(Rus)
编号 8 (2009)
Analytical week 2009
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 2 (2004)
Improvement of milk products quality
Fedotova O., Shepeleva E., Fedotova O., Shepeleva E.
编号 1 (2018)
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing
Fedotova O.
PDF
(Rus)
编号 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
编号 3 (2016)
Production control
Kutenyova N.
PDF
(Rus)
编号 2 (2014)
Monitoring of violations found in the course of inspection
Babina T.
PDF
(Rus)
编号 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D., Nikolaev A.
PDF
(Rus)
编号 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
PDF
(Rus)
编号 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N., Ananeva N.
PDF
(Rus)
编号 9 (2011)
Technical regulations related with food products safety
PDF
(Rus)
编号 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
PDF
(Rus)
编号 10 (2010)
Provision of the raw milk quality at the optimal conditions of transportation
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
PDF
(Rus)
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