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Title
Authors
No 8 (2018)
Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N.I., Voloshina E.S., Gavrilova O.S., Bezrukova E.A.
PDF
(Rus)
No 8 (2017)
The history of yogurt production
Zobkova Z.S.
PDF
(Rus)
No 9 (2014)
Calcium containing supplements for yogurt
Rublev A.L., Zabodalova L.A., Eveleva V.V.
PDF
(Rus)
No 1 (2012)
Analysis of the milk products texture and functionality of package
SM'YuING D., Smewing J.
PDF
(Rus)
No 2 (2009)
Microfiltrated milk is also in Russia
PDF
(Rus)
No 2 (2018)
Import and export of milk products (the code ТН ВЭД 04.03)
Goroshchenko L.G.
PDF
(Rus)
No 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
No 6 (2014)
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
Bannikova A.V.
PDF
(Rus)
No 6 (2011)
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
PDF
(Rus)
No 2 (2004)
Trading house «Protein, Technologies, Ingredients»
No 4 (2018)
Control of yogurts and yogurt products
Yurova E.A.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 5 (2014)
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 10 (2011)
Membrane filtration in yogurt production
Silki Paar -., Shevelev K., Silke Paar -., Shevelev K.
PDF
(Rus)
No 5 (2018)
Impacts of the storage time on the antioxidant activity of the fortified yogurt
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 2 (2016)
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
Ober S., Mayauskaite V.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 8 (2011)
The third generation of the yogurt cultures YoFlex® - new possibilities
Ginzburg O.P., Ginzburg O.P.
PDF
(Rus)
No 9 (2017)
Yoghurt-like product with health-improving properties
Kazakov A.V.
PDF
(Rus)
No 1 (2016)
Ultra-filtrated curds: quality, economy and universality
Dvornikov E.V.
PDF
(Rus)
No 10 (2013)
Milk products as a potential source of compounds modifying consumers behavior
Zhilenkova O.G., Shenderov B.A., Klodt P.M., Kudrin V.S., Oleskin A.V.
PDF
(Rus)
No 3 (2011)
Starter cultures and functional systems for fermented products
PDF
(Rus)
No 10 (2017)
Yogurt. Are the changes of classic indices permissible?
Abdullaeva L.V.
PDF
(Rus)
No 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 7 (2013)
Fermented milks with reduced allergenity for children
Antipova T.A., Felik S.V., Kuznetzov V.V., Simonenko S.V., Ponomareva N.V., Melnikova E.I.
PDF
(Rus)
No 8 (2010)
Yogurt with application of the whey protein concentrate: rheological characteristics
Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 10 (2017)
Special features of the Russian yogurt technology
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2015)
Yogurt is moving forward
Rybalova T.I.
PDF
(Rus)
No 1 (2013)
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.G.
PDF
(Rus)
No 5 (2010)
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
PDF
(Rus)
No 8 (2018)
Cow colostrum in the composition of the functional food products
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F., Lepeshkin T.A.
PDF
(Rus)
No 8 (2017)
Dialogues about quality
Eliseeva Y.
PDF
(Rus)
No 1 (2015)
Import and export of milk and cream
Goroshchenko L.G.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 10 (2009)
Prospects of applying Procsagel agars in low fat yogurts
Bondarenko N.I., Mironenko I.M., Arkhipov A.N., Nesterova A., Bondarenko N.I., Mironenko I.M., Arhipov A.N., Nesterova A.M.
PDF
(Rus)
1 - 35 of 35 Items

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