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Deep processing of raw milk materials and secondary resources
Haritonov V.
Milk processing in Russia in the first half of 2015
Rybalova T.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
The Stavropol region
Hlopyanov A.
The dairy sector of Russia - lessons of the history
Dvinskii B.
Equipment for milk processing and milk products manufacturing
Suslova N., Suslova N.
How to stabilize milk prices
Bykovskaya G.
The III All Russian dairy forum in Vologda
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
Choice of the rational range of fresh milk products
Zobkova Z., Fursova T., Zenina D.
The Sverdlovsk region
Samorodov O., Sevostyanov M.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
Dairy sector of the Murmansk region
Skomorohova N.
Economical basis of whey processing
Khodos A., Kirienko A., Dakhnovich A., Hodos A., Kirienko A., Dahnovich A.
Milk production and processing in Brazil
Kozlova L.
Possibilities to pretreate whey for processing
Alekseev G., Yakovlev A.
Membrane technologies in milk processing
Kroll Y.
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
The Saratov region
Igon'kin A., Igon'kin A.
Dairy sector of the Leningrad region
Kobyakov V.
Simple solutions for standard situations
Beregova I.
Special features of acid whey processing
Dymar O.
The Belorusian dairy industry: technological priorities of development
Dymar O.
The Ryazan’ region
Ovodkov Y.
About membrane methods of whey treatment: marginal notes
GAVRILOV G., Gavrilov G.
Application of milk whey at the milk combine «Stavropol'skii»
Development of milk production in the Krasnoyarsk region
Shageev R.
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
Membrane technologies in milk processing
Kroll Y.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
The dairy market of the Kostroma region: analysis of development
Volkov A., Dubrovin I., Volkov A., Dubrovin I.
Production and processing of milk in the Kaliningrad region
Romanov A.
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
Donskaya G., Drojjin V.
Prospects of the dairy cluster development
Shchetinin M.
World milk production
The Moscow region
Savenko N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D., Perevertailo D.
Dairy sector of the Altai area in 2009
Merentsev A., Krayushkina V., Lavrent'eva I.
Moving to the free market: the dairy sector of Israel
Rybalova T.
What is the coming year preparing for us
Rybalova T.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
The Tver’ region
Porfirov P.
The Kursk region
Drozdov V.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
The dairy industries in the BRIC countries
DVINSKIY B., Dvinskii B.
Dairy sector of Russia: results of the activity in 2009
Seregin S., Svirina N., Kashirina O.
The milk market of the Belarus Republic
Klimova M.
«Podvorie» - only natural milk products
Dyatlov D.
New generation of the plants for microparticulation
Baranov S.
The Tambov region
Kastornov N.
The Bryansk region
Gribanov B.
White and black: milk processing in the South-Africa Republic
Evdokimov I., Evdokimov I.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
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