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期
标题
作者
编号 1 (2010)
Program of the production control of products based on milk whey
VOLKOVA T., KRAVChENKO E., Kravchenko E., Volkova T.
PDF
(Rus)
编号 10 (2014)
Protection of businessman rights
Babina T.
PDF
(Rus)
编号 1 (2009)
Organization of technical and chemical control
Kuteneva N., Kuteneva N.
PDF
(Rus)
编号 1 (2018)
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S., Hramtsov A., Evdokimov I., Anisimov G., Salova O.
PDF
(Rus)
编号 1 (2016)
How to organize in a proper way the working place of a microbiologist
Ganina V.
PDF
(Rus)
编号 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.
PDF
(Rus)
编号 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.
PDF
(Rus)
编号 9 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 2 (2010)
Working out of the program for production control at anenterprise
ABROSIMOVA S., Abrosimova S.
PDF
(Rus)
编号 1 (2009)
Methods to determine osmotic pressure
Yurova E., Chigasov A., Denisovich E., Yurova E., Chigasov A., Denisovich E.
PDF
(Rus)
编号 1 (2009)
Typical programs of the production control
Sviridenko G., Topnikova E., Tetereva L., Onosovskaya N., Mordvinova V., Dunaev A., Sviridenko G., Topnikova E., Tetereva L., Onosovskaya N., Mordvinova V., Dunaev A.
PDF
(Rus)
编号 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
编号 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
PDF
(Rus)
编号 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
编号 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
编号 8 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 3 (2011)
Quality of the stabilizing systems
Belov V., Belov V.
PDF
(Rus)
编号 2 (2010)
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
PDF
(Rus)
编号 1 (2009)
Quality control - basis of the production life
Shirinkin A., Shirinkin A.
PDF
(Rus)
编号 1 (2009)
Methods for controlling milk and products of milk processing
Yurova E., Yurova E.
PDF
(Rus)
编号 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
编号 4 (2016)
Present day approach to the methods of assessing indices
Yurova E.
PDF
(Rus)
编号 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.
PDF
(Rus)
编号 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
PDF
(Rus)
编号 2 (2012)
Microbiological control with petri- filims
SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
PDF
(Rus)
编号 4 (2011)
Present day methods of control
Merkulova N., Merkulova N.
PDF
(Rus)
编号 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
编号 1 (2009)
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
PDF
(Rus)
编号 2 (2004)
Social-ecological sertification of products and processes
Minin B., Minin B.
编号 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
编号 3 (2016)
Production control
Kutenyova N.
PDF
(Rus)
编号 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
编号 6 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 2 (2011)
Present day methods of microbiological analysis
MERKULOVA N., Merkulova N.
PDF
(Rus)
编号 4 (2010)
System of the automated recording
PDF
(Rus)
编号 2 (2009)
Microbiological control in cheese making: principle elements of the system
Sviridenko G., Sviridenko G.
PDF
(Rus)
编号 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
PDF
(Rus)
编号 2 (2017)
Radiological control guarantees detection of foreign inclusions in ice-cream
PDF
(Rus)
编号 6 (2016)
Control of the analytic works quality
Trepalina E., Galkin A., Elagina A.
PDF
(Rus)
编号 6 (2014)
Metrological provision of measuring: legislative and normative basis
Yurova E., Denisovich E.
PDF
(Rus)
编号 2 (2013)
Water quality control at a milk processing enterprise: working program
Raeva N.
PDF
(Rus)
编号 4 (2012)
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.
PDF
(Rus)
编号 5 (2010)
Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
PDF
(Rus)
编号 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
PDF
(Rus)
编号 1 (2017)
Items of governmental control (supervision) of the milk products turnover
Abrosimova S.
PDF
(Rus)
编号 6 (2016)
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L., Lepilkina O.
PDF
(Rus)
编号 2 (2014)
Monitoring of violations found in the course of inspection
Babina T.
PDF
(Rus)
编号 12 (2012)
Production control - the basis of safe and quality milk products manufacturing
Ganina V.
PDF
(Rus)
编号 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
编号 11 (2010)
The equation for controlling and managing moisture of aproduct in the drying process
Burykin A., Burykin A.
PDF
(Rus)
编号 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
PDF
(Rus)
编号 2 (2009)
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
PDF
(Rus)
编号 8 (2018)
Control of the veterinary drugs
Belyakova Z.
PDF
(Rus)
编号 2 (2016)
Recommendations on making inside auditing (control) of the finance reports for 2015
Lesnyh O.
PDF
(Rus)
编号 11 (2015)
Reproduction of the high-yielding dairy cattle:efficiency of the veterinary control
Nezhdanov A., Lobodin K.
PDF
(Rus)
编号 4 (2014)
Recommendations for organizing inner control at an enterprise
Lesnykh O., RYBAKOVA O.
PDF
(Rus)
编号 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G., Potapov A.
PDF
(Rus)
编号 9 (2011)
Baby foods safety
Bessonova O., Bessonova O.
PDF
(Rus)
编号 5 (2010)
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region
RAEVA N., Raeva N.
PDF
(Rus)
编号 2 (2010)
Control of the results of chemical analysis
ERMILOVA T., Ermilova T.
PDF
(Rus)
编号 1 (2009)
Organization of the microbiological control of water
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
PDF
(Rus)
编号 5 (2018)
Sanitary-hygienic control of production
Sviridenko G., Zaharova M.
PDF
(Rus)
编号 1 (2016)
Recommendations on the inside auditing (control) of the finance reports for 2015
Lesnyh O.
PDF
(Rus)
编号 8 (2015)
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G., Filippov A., Gavrilov B., Kuteneva N., Garuskova N., Shmarov T.
PDF
(Rus)
编号 6 (2014)
Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N., Chekaleva A.
PDF
(Rus)
编号 8 (2012)
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.
PDF
(Rus)
编号 10 (2011)
Technical regulation in the Customs Union
Cheglik L., Cheglik L.
PDF
(Rus)
编号 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
编号 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
PDF
(Rus)
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