Characteristics of the lactic acid bacteria strains

E V Ramonova; Рамонова Э В; Ruslan Gel'bertovich Kabisov; Кабисов Руслан Гельбертович; Boris Georgievich Tsugkiev; Цугкиев Борис Георгиевич; E V Ramonova; Ramonova E V; R G Kabisov; Kabisov R G; B G Tsugkiev; Tsugkiev B G

Characteristics of the lactic acid bacteria strains

Authors: Ramonova EV¹, Kabisov R.G.¹, Tsugkiev B.G.¹, Ramonova EV¹, Kabisov RG¹, Tsugkiev BG¹
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Issue: No 2 (2009)
Pages: 43-43
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325029
ID: 325029

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Abstract

Properties of the lactic acid microorganisms isolated from the natural surrounding in the Republic North Osetiya-Alaniya were evaluated and identified. It was found that they posses high acid forming activity and as a result they can be widely used in starter cultures for milk products manufacturing.