Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
- Authors: Kharitonov V.D.1, Dimitrieva S.E.1, Zyabrev AF1, Kravtsova TA1, Goryachiy NV1
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- Issue: No 5 (2009)
- Pages: 44-45
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325051
- ID: 325051
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Abstract
Application of microfiltration together with pasteurization is a further step in the field of high quality liquid milk technology development. This is milk with extended shelf life, and components that are usually destroyed at heat treatment are preserved. Microfiltrated milk has a usual taste of pasteurized milk, and together with above mentioned properties and price the product is attractive for selling.
Microfiltration plants with ceramic membranes regular operate for more than 10 years, and membrane operation life exceeds 5 years. Experience of dairies operation abroad has shown that investments in microfiltration are justified.
Microfiltration plants with ceramic membranes regular operate for more than 10 years, and membrane operation life exceeds 5 years. Experience of dairies operation abroad has shown that investments in microfiltration are justified.
About the authors
Vladimir Dmitrievich Kharitonov
Svetlana Eliseevna Dimitrieva
A F Zyabrev
T A Kravtsova
N V Goryachiy
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