Falsification of milk with water

Lyudmila Ivanovna Tetereva; Тетерева Людмила Ивановна; L P Vitushkina; Витушкина Л П; V E Shutov; Шутов В Е; L I Tetereva; Tetereva L I; O V Lepilkina; Lepilkina O V; V E Shutov; Shutov V E

Falsification of milk with water

作者: Tetereva L.I.¹, Vitushkina LP¹, Shutov VE¹, Tetereva LI¹, Lepilkina OV¹, Shutov VE¹
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期: 编号 1 (2009)
页面: 54-55
栏目: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325052
ID: 325052

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详细

Dilution with water is the most spread way of milk composition falsification. Different methods could be used to detect the facts of falsification - density measurement, calculations, ultrasonic, infrared analysis, freezing temperature measuring. The methods are briefly characterized and devices available for analyzing in the Russian market are enumerated. The most reliable method is considered to be raw milk freezing point measurement that is presented in details.