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Issue
Title
Authors
No 10 (2017)
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
PDF
(Rus)
No 2 (2013)
Naabtaler and CSB-System - an example of successful cooperation
Motorin Y., Mollov I.
PDF
(Rus)
No 8 (2011)
Aseptic two-saddle valve «GEMBRA»
PDF
(Rus)
No 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
PDF
(Rus)
No 10 (2012)
Milk fat replacer for spreads
PDF
(Rus)
No 2 (2011)
Pressing plant UTC: trials with receiving curds by acid-rennet method
RUSSKIKh V.M., FRIDENBERG G.V., Russkih V.M., Fridenberg G.V.
PDF
(Rus)
No 9 (2014)
Milk replacers of the GK «Mologa» - the products of the XXI century
PDF
(Rus)
No 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
No 10 (2010)
The lines for cheese production of the company «Obram»: technique and technologies of the XXI century
PDF
(Rus)
No 3 (2014)
Milk products with extended shelf life
Pogosyan D.G.
PDF
(Rus)
No 10 (2012)
Heat isolation from foam glass
Kornienko V.N.
PDF
(Rus)
No 3 (2009)
Special offer for the tests Beta-star
Karychev R., Khromykh I., Karychev R., Hromyh I.
PDF
(Rus)
No 3 (2014)
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
PDF
(Rus)
No 9 (2012)
We are not simply package producers
PDF
(Rus)
No 1 (2009)
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
PDF
(Rus)
No 9 (2013)
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
PDF
(Rus)
No 9 (2012)
Control of flows in the technological lines
PDF
(Rus)
No 9 (2013)
Automated line for receiving sour cream and sour cream products
Titov R.A., Yakimov A.A.
PDF
(Rus)
No 9 (2012)
Novel methods of sales and services management from companies Tecnopack and Bertoli
Grogol V.
PDF
(Rus)
No 6 (2018)
Automated line for receiving sour cream and sour cream products
PDF
(Rus)
No 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.V.
PDF
(Rus)
No 7 (2012)
Russia joining the WTO: minimization of risks in the dairy animal breeding
Surovtsev V.N., Chastikova E.N.
PDF
(Rus)
1 - 22 of 22 Items

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